Staithe Smokehouse, nestled behind the White Horse Pub, is a hidden gem managed by the skilled duo of Smokey Phil and Fran, the head chef of the White Horse restaurant. Phil is renowned for his exceptional craftsmanship in smoking a diverse selection of fish, including mouthwatering salmon, cod, haddock, and various other seafood delights. His passion for quality and flavour is reflected in every product that emerges from the smokehouse, promising a delightful culinary experience. For those who can't make the trip, a convenient delivery service is offered, ensuring that everyone can savour the exquisite taste of their expertly smoked fish from the comfort of their own home. Whether you're a seafood enthusiast or simply looking to elevate your dining experience, Staithe Smokehouse is a must-visit destination.
